{"id":1690,"date":"2023-05-24T15:32:03","date_gmt":"2023-05-24T15:32:03","guid":{"rendered":"http:\/\/www.avapku.com\/inicio\/?p=1690"},"modified":"2023-05-24T19:57:45","modified_gmt":"2023-05-24T19:57:45","slug":"salsa-bechamel","status":"publish","type":"post","link":"https:\/\/www.avapku.com\/inicio\/salsa-bechamel\/","title":{"rendered":"Salsa bechamel"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"350\" height=\"258\" src=\"http:\/\/www.avapku.com\/wp-content\/uploads\/2023\/05\/bechamel.png\" alt=\"\" class=\"wp-image-1691\" srcset=\"https:\/\/www.avapku.com\/wp-content\/uploads\/2023\/05\/bechamel.png 350w, https:\/\/www.avapku.com\/wp-content\/uploads\/2023\/05\/bechamel-300x221.png 300w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredientes<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cucharadas de margarina (40-50 gr aproxima)<\/li>\n\n\n\n<li>2 cucharadas colmadas de harina aproteica o Maizena<\/li>\n\n\n\n<li>una pizca de sal y un toque de nuez moscada, al gusto<\/li>\n\n\n\n<li>250 ml de sustituto de leche, PROCERO<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Elaboraci\u00f3n<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>En un cazo a fuego medio, poner las dos cucharadas de margarina para que se derrita.&nbsp;<\/li>\n\n\n\n<li>Volcar de golpe la Maicena y remover para mezclarla bien con la margarina.&nbsp;<\/li>\n\n\n\n<li>Seguidamente pondremos la leche, la pizca de sal y el toque de nuez moscada.&nbsp;<\/li>\n\n\n\n<li>Remover constantemente hasta que la leche se evapore y espese la mezcla. Esto ocurre en unos instantes.<\/li>\n\n\n\n<li>Si quedara grumosa (ser\u00e1 lo m\u00e1s probable) se puede pasar con la batidora. As\u00ed conseguiremos una bechamel espesa pero fina fina.<\/li>\n\n\n\n<li>Y ya tenemos la bechamel lista para utilizarla.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Elaboraci\u00f3n<\/p>\n","protected":false},"author":3,"featured_media":1691,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[37],"class_list":["post-1690","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-masas-y-salsas"],"_links":{"self":[{"href":"https:\/\/www.avapku.com\/inicio\/wp-json\/wp\/v2\/posts\/1690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.avapku.com\/inicio\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.avapku.com\/inicio\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.avapku.com\/inicio\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.avapku.com\/inicio\/wp-json\/wp\/v2\/comments?post=1690"}],"version-history":[{"count":1,"href":"https:\/\/www.avapku.com\/inicio\/wp-json\/wp\/v2\/posts\/1690\/revisions"}],"predecessor-version":[{"id":1692,"href":"https:\/\/www.avapku.com\/inicio\/wp-json\/wp\/v2\/posts\/1690\/revisions\/1692"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.avapku.com\/inicio\/wp-json\/wp\/v2\/media\/1691"}],"wp:attachment":[{"href":"https:\/\/www.avapku.com\/inicio\/wp-json\/wp\/v2\/media?parent=1690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.avapku.com\/inicio\/wp-json\/wp\/v2\/categories?post=1690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.avapku.com\/inicio\/wp-json\/wp\/v2\/tags?post=1690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}