{"id":1808,"date":"2023-05-24T18:36:48","date_gmt":"2023-05-24T18:36:48","guid":{"rendered":"http:\/\/www.avapku.com\/inicio\/?p=1808"},"modified":"2023-05-24T19:57:03","modified_gmt":"2023-05-24T19:57:03","slug":"fideua-aproteica","status":"publish","type":"post","link":"https:\/\/www.avapku.com\/inicio\/fideua-aproteica\/","title":{"rendered":"Fideua Aproteica"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"350\" height=\"258\" src=\"http:\/\/www.avapku.com\/wp-content\/uploads\/2023\/05\/fideua.jpg\" alt=\"\" class=\"wp-image-1809\" srcset=\"https:\/\/www.avapku.com\/wp-content\/uploads\/2023\/05\/fideua.jpg 350w, https:\/\/www.avapku.com\/wp-content\/uploads\/2023\/05\/fideua-300x221.jpg 300w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredientes<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cebolla<\/li>\n\n\n\n<li>Tomate triturado<\/li>\n\n\n\n<li>Una chalota<\/li>\n\n\n\n<li>Gambas veganas<\/li>\n\n\n\n<li>Calamares Veganos<\/li>\n\n\n\n<li>Caldo de pescado de gallina blanca (es de los que menos prote\u00edna tiene)<\/li>\n\n\n\n<li>Sal y colorante amarillo<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Elaboraci\u00f3n<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Con el aceite caliente hacemos el sofrito como una fideua com\u00fan, cebolla, gambas veganas, calamares veganos, a\u00f1adimos el tomate triturado damos y par de vueltas, y ponemos los fideos los sofre\u00edmos, y ponemos al caldo de pescado, la sal y el colorante, dejar hervir hasta que el fideo este tierno, (hay que tener en cuenta que las pastas bajas en prote\u00ednas suelen necesitar m\u00e1s tiempo de cocci\u00f3n que las habituales<\/li>\n\n\n\n<li>Servir con alioli comercial en plato aparte<\/li>\n<\/ul>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Fuente:&nbsp;Olga Chaves<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Elaboraci\u00f3n Fuente:&nbsp;Olga Chaves<\/p>\n","protected":false},"author":3,"featured_media":1809,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[34],"class_list":["post-1808","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-primeros-platos"],"_links":{"self":[{"href":"https:\/\/www.avapku.com\/inicio\/wp-json\/wp\/v2\/posts\/1808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.avapku.com\/inicio\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.avapku.com\/inicio\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.avapku.com\/inicio\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.avapku.com\/inicio\/wp-json\/wp\/v2\/comments?post=1808"}],"version-history":[{"count":1,"href":"https:\/\/www.avapku.com\/inicio\/wp-json\/wp\/v2\/posts\/1808\/revisions"}],"predecessor-version":[{"id":1810,"href":"https:\/\/www.avapku.com\/inicio\/wp-json\/wp\/v2\/posts\/1808\/revisions\/1810"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.avapku.com\/inicio\/wp-json\/wp\/v2\/media\/1809"}],"wp:attachment":[{"href":"https:\/\/www.avapku.com\/inicio\/wp-json\/wp\/v2\/media?parent=1808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.avapku.com\/inicio\/wp-json\/wp\/v2\/categories?post=1808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.avapku.com\/inicio\/wp-json\/wp\/v2\/tags?post=1808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}